Daily Fresh Catch Specials
The Heart of the Catch
My wife, Peggy, and I have shared a lifelong bond with the sea, having both been born and raised on the beautiful south shore of Long Island. Our story began as children, digging for clams in local bays, a simple joy that grew into a career as a professional fisherman. Today, our top priority is providing exceptional quality and personal service to our neighbors. To guarantee the widest variety of fresh seafood, we work hand-in-hand with local fishermen from our own waters and make personal trips to the Fulton Fish Market in the Bronx to source premium non-local catches. Whether you visit us at a New York market or order online for Brooklyn delivery, we promise a product that will never disappoint. Cooking and sharing the ocean’s bounty is our true passion, and with over 50 years of experience, we are honored to bring the freshest, most trusted catches right to your family's table.

Direct from the Docks to Your Door
We handle our delivery logistics with the same care as our seafood. Steve The Fish Man offers climate-controlled drop-offs every Sunday to Park Slope, Windsor Terrace, and Kensington with a $40 minimum. Prefer to visit us? Sunday pickups are available at McGolrick Park, Williamsburg from 8am-1:30pm. Please submit your order Tuesday-Thursday to ensure peak freshness.
Farmers Market Locations
Visit our market stalls to browse the weekend’s finest selection. For absolute convenience, place your order Tuesday through Thursday and collect your items at McGolrick Park.
Simple Grilled Salmon
This simple grilled salmon is a total crowd-pleaser. Pair it with charred asparagus or a simple salad for the perfect dinner.
What's In It
- Wild Alaskan Salmon
- Avocado Oil
- Onion powder, salt and pepper
- Fresh lemon slices
Pat the salmon dry before coating both sides with avocado oil. Season both sides liberally with salt and pepper, then add onion powder to the flesh side only.
Heat your grill to high. Place the fish skin-side down for 6 to 9 minutes depending on thickness, then flip and cook for 3 more minutes. Serve with fresh lemon wedges, the charred asparagus or salad and enjoy.
Join us next month for a tasty update
Featured Local Recipe
A special seasonal dish straight from our home

Season Well

Grill Skin Side Down

Flip and grill 3 mins




