NO ORDERS/ DELIVERIES THIS WEEK July 21-23rd DUE TO A FAMILY OBLIGATION. SEE YOU NEXT WEEK!
Orders resume Tuesday through Thursday.
Freshly Caught,
Locally Delivered.
Taste the ocean's best. Order your fresh catch online Tuesday–Thursday for Sunday delivery or McGolrick Park pickup. Don't miss out on this week's finest seafood.
Daily Fresh Catch Specials
The Heart of the Catch
My wife, Peggy, and I have shared a lifelong bond with the sea, having both been born and raised on the beautiful south shore of Long Island. Our story began as children, digging for clams in local bays, a simple joy that grew into a career as a professional fisherman. Today, our top priority is providing exceptional quality and personal service to our neighbors. To guarantee the widest variety of fresh seafood, we work hand-in-hand with local fishermen from our own waters and make personal trips to the Fulton Fish Market in the Bronx to source premium non-local catches. Whether you visit us at a New York market or order online for Brooklyn delivery, we promise a product that will never disappoint. Cooking and sharing the ocean’s bounty is our true passion, and with over 50 years of experience, we are honored to bring the freshest, most trusted catches right to your family's table.
Direct from the Docks to Your Door
We handle our delivery logistics with the same care as our seafood. Steve The Fish Man offers climate-controlled drop-offs every Sunday to Park Slope, Windsor Terrace, and Kensington with a $40 minimum. Prefer to visit us? Sunday pickups are available at McGolrick Park, Williamsburg from 8am-1:30pm. Please submit your order Tuesday-Thursday to ensure peak freshness.
Farmers Market Locations
Visit our market stalls to browse the weekend’s finest selection. For absolute convenience, place your order Tuesday through Thursday and collect your items at McGolrick Park.
Recipe of the Month
This month’s featured catch from Steve’s kitchen
Lemon Herb Baked Salmon
This succulent baked salmon is infused with zesty citrus and aromatic herbs, offering a light yet deeply satisfying meal. It’s incredibly fresh, simple to prepare, and serves as the perfect centerpiece for a wholesome weeknight dinner.
Ingredients
- 2 Fresh Alaskan Salmon Fillets
- 1 Large Lemon, thinly sliced
- 2 Cloves Garlic, finely minced
- 2 tbsps Extra Virgin Olive Oil
- Fresh Dill and Parsley sprigs
- Sea Salt and Cracked Black Pepper to taste
Pat the salmon dry and salt and pepper to taste. Mix garlic olive oil together baste the flesh of the fish and add dill. Heat oil in pan on med/high heat. Sear skin side down for 6 minutes then flip and sear for an additional 2 mins. Plate with lemon slices and enjoy.
Check back next month for a new recipe!